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Lil’a Restaurant, started rendering of service in October 2007; since then, it has not only hosted many flavor hunters but also become a protocol restaurant where the presidents and ministers are being regaled. The most remarkable characteristic of restaurant which was established within Museum Hotel and has a second entrance and works with appointment to welcome non-hotel guests, is to provide a bird’s eye view of Cappadocia’s unique scene. Lilac, which is the major color used for decoration, suits well to the building made out of tufa stone with wooden ceiling. Eye catching elegant tables are located far from each other; chairs armchairs are extremely comfortable. Thanks to professionally lighting, you are easily relieved with the soft effect of lilac color. The menu consists of outstanding dishes of modern Turkish cuisine and local cuisine. Kapadokya usulü incik (lamb shin cooked with demi-glace sauce, garlic, onion, pepper, mint and served with potato and season vegetables), şehzade usulü geyik (grilled venison, potato, antichoke puree and demi-glace sauce) and avcı pilavı (rice with venison and fowl) are among the flavors created by award-winning chief’s talented hands. In the restaurant, where everything is designed with great attention to details, the service is perfect and the staff is friendly and cheerful. In brief, there are more than you expect from a restaurant, in Lil’a Restaurant.
Memberships
Relais
Chateaux
American
Express Selects Events “Gourmet” Activities-Michelin starred Relais&Chateaux Chefs Silvia Regi Baracchi and Richard Titi / June 2015 “Gourmet” Activities-Chef Murat Bozok / September 2015 Ömer & Tolga Tosun
Tekelli Mah. No: 1 Uçhisar / Nevşehir - Turkey
Tel: +90 (384) 219 22 20 (Lütfen randevu alınız)
Fax: +90 (384) 219 24 44
www.lil-a.com.tr e-mail: reservation@lil-a.com.tr info@museum-hotel.com
Capacity: 60
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